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Dessert Bakers Board:
Parishioners are asked to bring desserts according to the schedule below. Desserts such as fruit pies, cakes, bars, cupcakes and fruit cobblers are examples of acceptable desserts. Custard & meringue pies, frosting made with eggs, are not acceptable unless they come from a commercial bakery. We ask that you provide a dessert or donate $5-10 prior to your scheduled week. Call the office at 715-849-3930 if you have questions. Anyone with the last name beginning with the alphabet letter below brings dessert for that week:
February 24th: A, B, C, D, E
March 2nd: F, G, H, I
March 9th: J, K, L
March 16th: M, N, O, P
March 23rd: Q, R, S, T
March 30th: U, V, W, X, Y, Z
April 6th: Circle of Joy
