ST. ANNE’S FISH FRY
CORNER OF
SERVING:
THE FRIDAYS OF LENT 2010
In St. Anne's
Fischer Hall
| MENU |
Dine-In |
Take
Out |
|
BATTER DEEP FRIED FISH 1 PC |
$5.75 |
$6.00 |
| BATTER DEEP FRIED FISH 2 PC | $8.00 |
$8.25 |
|
BAKED HADDOCK |
$7.50 |
$7.75 |
|
DEEP FRIED SHRIMP 5 PC |
$7.75 |
$8.00 |
| Combo
(Fried Fish & Shrimp) |
$8.75 |
$9.00 |
| Combo
(Baked Fish & Shrimp) |
$9.75 |
$10.00 |
|
Extra Batter Deep Fried Fish |
$2.25 |
$2.25 |
|
Extra Baked
Haddock |
$4.00 |
$4.00 |
| Extra Shrimp |
$1.25 |
$1.25 |
|
Extra Potato
Salad/Baked Potato/Cole Slaw |
$1.00 each |
$1.00 each |
| Cheese
Pizza |
$2.50 |
$2.50 |
| Homemade
Dessert |
$0.75 |
$0.75 |
| Milk |
$0.25 |
All dinners come with your choice of potato (French Fries
or Potato Salad or Baked Potato) and Coleslaw and Rye Bread.
Home Deliveries in the City of
(Extra charge for delivery and take-out Orders)